AIR-FRIED STUFFED CORNED BEEF POTATOES
- SERVINGS
2-3
- PREP TIME
7
MIN
- DIFFICULTY
0-2
EASY
INGREDIENTS
- AGM Corned Beef 80g
- Olive oil 1T
- Salt
- Potatos w/ skin 3pcs
- Fresh milk 1T
- Melted butter 1T
- Chopped chives 1T
- Grated cheddar 1T
- Cream cheese 2T
- Mayo 1t
- Diced onion 1/8t
BAKED DIRECTIONS
- Preheat an oven to 400 degrees F (200 degrees C)
- Rub potatoes with olive oil and season with salt, pepper, garlic powder
- Bake until potatoes are soft, estimated 40-45 mins, depending on potato size
- When the potatoes are soft enough to cut, cut the very top portion
- Get the insides, leave the shell intact
- Mash the potato scraped from inside the shells in a separate container, mix in 1 TB milk, 1TB melted butter, 1/8 tsp salt. Use this mixture to stuff it back in the shells half way full.
- Add 20g corned beef on top each stuffed potato w/ mashed potato mixture inside
- Prepare cream cheese mixture: 2T cream cheese, 1 tsp water, 1 tsp mayo, pinch of salt, 1/8 tsp diced white onion
- Add 1 tsp cream cheese mixture on top of each potato and grated cheddar.
- Return to oven for another 5-7 mins to melt the cheese.
- Sprinkle fresh chopped chives after cooking for garnish
