CALAMANSI ICED TEA WITH MANGO JELLY
- SERVINGS
1
- PREP TIME
12
MIN
- DIFFICULTY
0-2
EASY
INGREDIENTS
- PREMIUM TEA WITH CALAMANSI 45 ML
- WATER, COLD 45 ML
- SODA WATER, COLD 90 ML
- MANGO JELLY 30 ML
- ICE, ROUGHLY CRUSHED 100 G
GARNISH
- STRAWERRY 1 PC
- CALAMANSI 2 PCS
- MANGO 1 CUBE
- PANDA LEAVES 2 PCS
PROCEDURE
- COMBINE TEA SYRUP, WATER, AND SODA WATER IN A GLASS. STIR.
- IN THE SERVING GLASS, PLACE THE ICE INSIDE AND ARRANGE THE
- CALAMANSI SLICES ON THE SIDE
- POUR THE CALAMANSI TEA INTO THE SERVING GLASS.
- GARNISH WITH FRUITS IN A STICK AND PANDAN LEAVES.
