Featured Recipes Archives - PL Aguila Manufacturing Inc. https://aguilamfg.com/category/featured-recipes/ Food & Beverage Manufacturer Tue, 16 May 2023 13:43:45 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.2 https://aguilamfg.com/wp-content/uploads/2020/05/cropped-aguilamfg-favicon-1-32x32.png Featured Recipes Archives - PL Aguila Manufacturing Inc. https://aguilamfg.com/category/featured-recipes/ 32 32 SAGO’T GULAMAN GINUMIS https://aguilamfg.com/sagot-gulaman-ginumis/ Tue, 16 May 2023 13:40:23 +0000 https://aguilamfg.com/?p=21638 SAGO’T GULAMAN GINUMIS SERVINGS 2 PREP TIME 15 MIN DIFFICULTY…

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SAGO'T GULAMAN GINUMIS

  • SERVINGS
2
  • PREP TIME
15

MIN

  • DIFFICULTY
0-2

EASY

INGREDIENTS
  • 2 tbsp. cooked sago
  • Big tapioca pearls
  • 3 tbsp. green gulaman or jell-o, chilled and cubed
  • 1 tbsp GoldenA Sago Syrup
  • ¼ cup or 50 ml coconut
  • milk (canned or tetra pack)
  • 1 cup of crushed ice
  • 2 tsp. toasted pinipig
PROCEDURES
  • Prepare two glasses. Half the ingredients to divide between 2 glasses.
  • Add 10–15 minutes of pre-cooked sago/tapioca pearls) from a 100-gram store-bought pack.
  • Add green cubed ½ inch jell-o (2–5 minutes pre-cooked and chilled) from a 6oz store-bought pack.
  • Add coconut milk from a 400-ml can of store-bought coconut milk.
  • Add 1 tbsp from the GoldenA Sago Syrup 500 ml bottle. Do not mix yet.
  • Prepare and add crushed ice using an ice crusher.
  • Garnish with toasted pinipig, store-bought.
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]]> EURO COLD CUTS PIZZA https://aguilamfg.com/euro-cold-cuts-pizza/ Tue, 16 May 2023 13:35:43 +0000 https://aguilamfg.com/?p=21630 EURO COLD CUTS PIZZA SERVINGS 2-3 PREP TIME 5 MIN…

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EURO COLD CUTS PIZZA

  • SERVINGS
2-3
  • PREP TIME
5

MIN

  • DIFFICULTY
0-2

EASY

INGREDIENTS
  • 40g AGM Salami Milano
  • 40g AGM Prosciutto
  • 40g AGM Hunter Sausage
  • 1pc Store-bought pizza dough
  • 5Tb Pizza sauce/ tomato Sauce
  • 1tsp Chopped garlic
  • 1C Mozzarella
  • 1/2c Cheddar
  • Onions & bell pepper for garnish
PROCEDURES
  • Spread pizza sauce evenly on top of pizza dough.
  • Top with grated cheddar and mozzarella.
  • Add alternately 40g prosciutto cut into 1 inch pieces, 40g ham sausage cut into 1 inch squares, and 40g pre-sliced salami’s.
  • Sprinkle chopped garlic and bake for 15 mins at 350 degrees C until cooked.
  • Garnish with onions and bell pepper strips.
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]]> MANGO JUBILEE https://aguilamfg.com/mango-jubilee/ Wed, 10 May 2023 14:27:10 +0000 https://aguilamfg.com/?p=21560 MANGO JUBILEE SERVINGS 2-3 PREP TIME 5 MIN DIFFICULTY 0-2…

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MANGO JUBILEE

  • SERVINGS
2-3
  • PREP TIME
5

MIN

  • DIFFICULTY
0-2

EASY

INGREDIENTS
  • 1 cup Golden A Mango Concentrate
  • 1/2 cup Melted Butter
  • 1/3 cup Brandy
  • 2 scoops Vanilla Ice Cream
  • 1 pc Fresh Mango, cubed
  • 3 pcs Bottled Cherries
PROCEDURES
  • In a sauce pan, melt butter under low heat.
  • Add 1 cup Golden A Mango concentrate from a bottle of 500ml concentrate to the butter mixture. Mix well.
  • Turn off heat. Add 1/3 cup brandy to complete the mango jubille mixture.
  • Prepare fancy serving cups, scoop vanilla ice cream.
  • Add chopped fresh cubed, chilled mango.
    Garnish with cherry.
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]]> AIR-FRIED STUFFED CORNED BEEF POTATOES https://aguilamfg.com/air-fried-corned-beef-stuffed-potatoes/ Thu, 27 Apr 2023 14:20:07 +0000 https://aguilamfg.com/?p=21380 AIR-FRIED STUFFED CORNED BEEF POTATOES SERVINGS 2-3 PREP TIME 7…

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AIR-FRIED STUFFED CORNED BEEF POTATOES

  • SERVINGS
2-3
  • PREP TIME
7

MIN

  • DIFFICULTY
0-2

EASY

INGREDIENTS
  • AGM Corned Beef 80g
  • Olive oil 1T
  • Salt
  • Potatos w/ skin 3pcs
  • Fresh milk 1T
  • Melted butter 1T
  • Chopped chives 1T
  • Grated cheddar 1T
  • Cream cheese 2T
  • Mayo 1t
  • Diced onion 1/8t
BAKED DIRECTIONS
  • Preheat an oven to 400 degrees F (200 degrees C)
  • Rub potatoes with olive oil and season with salt, pepper, garlic powder
  • Bake until potatoes are soft, estimated 40-45 mins, depending on potato size
  • When the potatoes are soft enough to cut, cut the very top portion
  • Get the insides, leave the shell intact
  • Mash the potato scraped from inside the shells in a separate container, mix in 1 TB milk, 1TB melted butter, 1/8 tsp salt. Use this mixture to stuff it back in the shells half way full. 
  • Add 20g corned beef on top each stuffed potato w/ mashed potato mixture inside
  • Prepare cream cheese mixture: 2T cream cheese, 1 tsp water, 1 tsp mayo, pinch of salt, 1/8 tsp diced white onion
  • Add 1 tsp cream cheese mixture on top of each potato and grated cheddar.
  • Return to oven for another 5-7 mins to melt the cheese. 
  • Sprinkle fresh chopped chives after cooking for garnish
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]]> CHORIZO GAMBAS https://aguilamfg.com/chorizo-gambas/ Thu, 20 Apr 2023 14:15:05 +0000 https://aguilamfg.com/?p=21178 CHORIZO GAMBAS SERVINGS 2-3 PREP TIME 15 MIN DIFFICULTY 0-2…

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CHORIZO GAMBAS

  • SERVINGS
2-3
  • PREP TIME
15

MIN

  • DIFFICULTY
0-2

EASY

INGREDIENTS
  • 200g Aguila Gourmet Meats chorizo
  • 15pcs Medium sized shrimp
  • ½ cup Olive oil
  • 1pc Garlic clove sliced thinly
  • 1 Tsp Spanish paprika
  • 1 Tsp Salt
  • 1/16 Tsp Pepper
  • 1/16 Tsp Chili flakes
GARNISH
  • ½ Tsp Flat parsley, chopped
  • ½ pc Lemon wedge
COOKING DIRECTIONS
  • Add oil and stir fry chorizo and garlic in a pan. Cook over medium high heat until garlic starts to turn golden brown around the edges.
  • Add Spanish paprika, and stir to combine. Add the shrimps and season with salt and pepper. Sauté until the shrimps are cooked (about 2-3 minutes).
  • Remove the pan from the heat and sprinkle with the parsley. Serve with a wedge of lemon. Enjoy!



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]]> TROPICAL SANGRIA https://aguilamfg.com/tropical-sangria/ Thu, 20 Apr 2023 13:58:46 +0000 https://aguilamfg.com/?p=21149 TROPICAL SANGRIA SERVINGS 2-3 PREP TIME 10 MIN DIFFICULTY 0-2…

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TROPICAL SANGRIA

  • SERVINGS
2-3
  • PREP TIME
10

MIN

  • DIFFICULTY
0-2

EASY

INGREDIENTS
  • 45 ml GoldenA Four Season
  • 30 ml GoldenA Grenadine
  • 275 ml White Wine 
  • 270 ml Schweppes Tonic Water
  • 50 g Red or Green Apples, Cubed
  • 50 g Kiwi, Cubed
  • 50 g Seedless Red Pineapple, Cubed
  • 50 g Orange 
GARNISH
  • 50 g Strawberry + Mint Leaves
COOKING DIRECTIONS
  • Combine 275 ml white wine (we use Yellow Tail, almost half a bottle), emperador brandy, four season syrups, grenadine in fancy pitcher.
  • Stir well using fancy mixing spoon.
  • Add chopped fresh fruits ½ inch to infuse.
  • Transfer into tall wine glasses w/ few cubes of ice.

  • Garnish with mint leaves, strawberry + orange.

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