PL Aguila Manufacturing Inc. https://aguilamfg.com/ Food & Beverage Manufacturer Tue, 16 May 2023 13:43:45 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.1 https://aguilamfg.com/wp-content/uploads/2020/05/cropped-aguilamfg-favicon-1-32x32.png PL Aguila Manufacturing Inc. https://aguilamfg.com/ 32 32 SAGO’T GULAMAN GINUMIS https://aguilamfg.com/sagot-gulaman-ginumis/ Tue, 16 May 2023 13:40:23 +0000 https://aguilamfg.com/?p=21638 SAGO’T GULAMAN GINUMIS SERVINGS 2 PREP TIME 15 MIN DIFFICULTY…

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SAGO'T GULAMAN GINUMIS

  • SERVINGS
2
  • PREP TIME
15

MIN

  • DIFFICULTY
0-2

EASY

INGREDIENTS
  • 2 tbsp. cooked sago
  • Big tapioca pearls
  • 3 tbsp. green gulaman or jell-o, chilled and cubed
  • 1 tbsp GoldenA Sago Syrup
  • ¼ cup or 50 ml coconut
  • milk (canned or tetra pack)
  • 1 cup of crushed ice
  • 2 tsp. toasted pinipig
PROCEDURES
  • Prepare two glasses. Half the ingredients to divide between 2 glasses.
  • Add 10–15 minutes of pre-cooked sago/tapioca pearls) from a 100-gram store-bought pack.
  • Add green cubed ½ inch jell-o (2–5 minutes pre-cooked and chilled) from a 6oz store-bought pack.
  • Add coconut milk from a 400-ml can of store-bought coconut milk.
  • Add 1 tbsp from the GoldenA Sago Syrup 500 ml bottle. Do not mix yet.
  • Prepare and add crushed ice using an ice crusher.
  • Garnish with toasted pinipig, store-bought.
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]]> EURO COLD CUTS PIZZA https://aguilamfg.com/euro-cold-cuts-pizza/ Tue, 16 May 2023 13:35:43 +0000 https://aguilamfg.com/?p=21630 EURO COLD CUTS PIZZA SERVINGS 2-3 PREP TIME 5 MIN…

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EURO COLD CUTS PIZZA

  • SERVINGS
2-3
  • PREP TIME
5

MIN

  • DIFFICULTY
0-2

EASY

INGREDIENTS
  • 40g AGM Salami Milano
  • 40g AGM Prosciutto
  • 40g AGM Hunter Sausage
  • 1pc Store-bought pizza dough
  • 5Tb Pizza sauce/ tomato Sauce
  • 1tsp Chopped garlic
  • 1C Mozzarella
  • 1/2c Cheddar
  • Onions & bell pepper for garnish
PROCEDURES
  • Spread pizza sauce evenly on top of pizza dough.
  • Top with grated cheddar and mozzarella.
  • Add alternately 40g prosciutto cut into 1 inch pieces, 40g ham sausage cut into 1 inch squares, and 40g pre-sliced salami’s.
  • Sprinkle chopped garlic and bake for 15 mins at 350 degrees C until cooked.
  • Garnish with onions and bell pepper strips.
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]]> MANGO JUBILEE https://aguilamfg.com/mango-jubilee/ Wed, 10 May 2023 14:27:10 +0000 https://aguilamfg.com/?p=21560 MANGO JUBILEE SERVINGS 2-3 PREP TIME 5 MIN DIFFICULTY 0-2…

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MANGO JUBILEE

  • SERVINGS
2-3
  • PREP TIME
5

MIN

  • DIFFICULTY
0-2

EASY

INGREDIENTS
  • 1 cup Golden A Mango Concentrate
  • 1/2 cup Melted Butter
  • 1/3 cup Brandy
  • 2 scoops Vanilla Ice Cream
  • 1 pc Fresh Mango, cubed
  • 3 pcs Bottled Cherries
PROCEDURES
  • In a sauce pan, melt butter under low heat.
  • Add 1 cup Golden A Mango concentrate from a bottle of 500ml concentrate to the butter mixture. Mix well.
  • Turn off heat. Add 1/3 cup brandy to complete the mango jubille mixture.
  • Prepare fancy serving cups, scoop vanilla ice cream.
  • Add chopped fresh cubed, chilled mango.
    Garnish with cherry.
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]]> AIR-FRIED STUFFED CORNED BEEF POTATOES https://aguilamfg.com/air-fried-corned-beef-stuffed-potatoes/ Thu, 27 Apr 2023 14:20:07 +0000 https://aguilamfg.com/?p=21380 AIR-FRIED STUFFED CORNED BEEF POTATOES SERVINGS 2-3 PREP TIME 7…

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AIR-FRIED STUFFED CORNED BEEF POTATOES

  • SERVINGS
2-3
  • PREP TIME
7

MIN

  • DIFFICULTY
0-2

EASY

INGREDIENTS
  • AGM Corned Beef 80g
  • Olive oil 1T
  • Salt
  • Potatos w/ skin 3pcs
  • Fresh milk 1T
  • Melted butter 1T
  • Chopped chives 1T
  • Grated cheddar 1T
  • Cream cheese 2T
  • Mayo 1t
  • Diced onion 1/8t
BAKED DIRECTIONS
  • Preheat an oven to 400 degrees F (200 degrees C)
  • Rub potatoes with olive oil and season with salt, pepper, garlic powder
  • Bake until potatoes are soft, estimated 40-45 mins, depending on potato size
  • When the potatoes are soft enough to cut, cut the very top portion
  • Get the insides, leave the shell intact
  • Mash the potato scraped from inside the shells in a separate container, mix in 1 TB milk, 1TB melted butter, 1/8 tsp salt. Use this mixture to stuff it back in the shells half way full. 
  • Add 20g corned beef on top each stuffed potato w/ mashed potato mixture inside
  • Prepare cream cheese mixture: 2T cream cheese, 1 tsp water, 1 tsp mayo, pinch of salt, 1/8 tsp diced white onion
  • Add 1 tsp cream cheese mixture on top of each potato and grated cheddar.
  • Return to oven for another 5-7 mins to melt the cheese. 
  • Sprinkle fresh chopped chives after cooking for garnish
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]]> CHORIZO GAMBAS https://aguilamfg.com/chorizo-gambas/ Thu, 20 Apr 2023 14:15:05 +0000 https://aguilamfg.com/?p=21178 CHORIZO GAMBAS SERVINGS 2-3 PREP TIME 15 MIN DIFFICULTY 0-2…

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CHORIZO GAMBAS

  • SERVINGS
2-3
  • PREP TIME
15

MIN

  • DIFFICULTY
0-2

EASY

INGREDIENTS
  • 200g Aguila Gourmet Meats chorizo
  • 15pcs Medium sized shrimp
  • ½ cup Olive oil
  • 1pc Garlic clove sliced thinly
  • 1 Tsp Spanish paprika
  • 1 Tsp Salt
  • 1/16 Tsp Pepper
  • 1/16 Tsp Chili flakes
GARNISH
  • ½ Tsp Flat parsley, chopped
  • ½ pc Lemon wedge
COOKING DIRECTIONS
  • Add oil and stir fry chorizo and garlic in a pan. Cook over medium high heat until garlic starts to turn golden brown around the edges.
  • Add Spanish paprika, and stir to combine. Add the shrimps and season with salt and pepper. Sauté until the shrimps are cooked (about 2-3 minutes).
  • Remove the pan from the heat and sprinkle with the parsley. Serve with a wedge of lemon. Enjoy!



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]]> TROPICAL SANGRIA https://aguilamfg.com/tropical-sangria/ Thu, 20 Apr 2023 13:58:46 +0000 https://aguilamfg.com/?p=21149 TROPICAL SANGRIA SERVINGS 2-3 PREP TIME 10 MIN DIFFICULTY 0-2…

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TROPICAL SANGRIA

  • SERVINGS
2-3
  • PREP TIME
10

MIN

  • DIFFICULTY
0-2

EASY

INGREDIENTS
  • 45 ml GoldenA Four Season
  • 30 ml GoldenA Grenadine
  • 275 ml White Wine 
  • 270 ml Schweppes Tonic Water
  • 50 g Red or Green Apples, Cubed
  • 50 g Kiwi, Cubed
  • 50 g Seedless Red Pineapple, Cubed
  • 50 g Orange 
GARNISH
  • 50 g Strawberry + Mint Leaves
COOKING DIRECTIONS
  • Combine 275 ml white wine (we use Yellow Tail, almost half a bottle), emperador brandy, four season syrups, grenadine in fancy pitcher.
  • Stir well using fancy mixing spoon.
  • Add chopped fresh fruits ½ inch to infuse.
  • Transfer into tall wine glasses w/ few cubes of ice.

  • Garnish with mint leaves, strawberry + orange.

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]]> TROPICAL SOJU YAKULT https://aguilamfg.com/tropical-soju-yakult/ Thu, 02 Dec 2021 16:20:42 +0000 https://aguilamfg.com/?p=13730 TROPICAL SOJU YAKULT SERVINGS 1 PREP TIME 12 MIN DIFFICULTY…

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TROPICAL SOJU YAKULT

  • SERVINGS
1
  • PREP TIME
12

MIN

  • DIFFICULTY
0-2

EASY

INGREDIENTS
  • 30 ML GOLDEN A FOUR SEASONS CONCENTRATE
  • 80 ML YAKULT
  • 30 ML SOJU
  • 60 ML ICE CUBES
GARNISH
  • 1 SLICE ORANGE
  • 1 PC STRAWBERRY
  • 2 PCS MINT
COOKING DIRECTIONS
  • COMBINE TROPICAL SYRUP, YAKULT, SOJU, AND ICE IN A COCKTAIL SHAKER AND SHAKE WELL.
  • TRANSFER INTO SERVING GLASS INCLUDING THE ICE.
  • GARNISH WITH ORANGE, STRAWBERRY, AND MINT.
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]]> SPANISH CHORIZO PIZZA https://aguilamfg.com/spanish-chorizo-pizza-2/ Thu, 02 Sep 2021 03:32:30 +0000 https://aguilamfg.com/?p=12702 SPANISH CHORIZO PIZZA INGREDIENTS 1PC PIZZA DOUGH 1 portion PIZZA…

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SPANISH CHORIZO PIZZA

INGREDIENTS
  • 1PC PIZZA DOUGH
  • 1 portion PIZZA SAUCE
  • 8 TBSP MOZZARELLA CHEESE
  • 8 TBSP MANCHEGO
  • 4 TBSP CHOPPED GARLIC
  • 1 PC AGUILA SPANISH CHORIZO
  • 8 SLICES RED ONIONS
  • 1 CUP SLICED ARUGULA LEAVES
COOKING DIRECTIONS
  1. Spread Sauce on Dough
  2. Top with Cheese and rest of Ingredients except for Arugula and Basil
  3. Bake until cooked
  4. Garnish with Arugula and Basil
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]]> PEACH TEA SPRITZER https://aguilamfg.com/peach-tea-spritzer/ Mon, 23 Aug 2021 12:54:47 +0000 https://aguilamfg.com/?p=12481 PEACH TEA SPRITZER SERVINGS 1 PREP TIME 12 MIN DIFFICULTY…

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PEACH TEA SPRITZER

  • SERVINGS
1
  • PREP TIME
12

MIN

  • DIFFICULTY
0-2

EASY

INGREDIENTS
  • 10 ML GOLDEN A PEACH CONCENTRATE
  • 120 G ICE CUBES
  • 30 ML PEACH CUBES
  • 60 ML SPRITE
  • 120 G GOLDEN A CEYLON TEA (DILUTED, PACKAGING RATIO)
GARNISH
  • 1 PC MINT LEAF
  • 1 SLICE LIME
  • 1 SLICE PEACH
COOKING DIRECTIONS
  1. POUR THE PEACH PUREE INTO THE BOTTOM OF THE GLASS.
  2. ADD HALF OF THE ICE CUBES,  LAYER WITH THE PEACH CUBES, THEN THE REST OF THE ICE.
  3. SLOWLY POUR THE SPRITE TO MAKE THE SECOND LAYER.
  4. SLOWLY POUR THE CEYLON TEA TO MAKE THE LAST LAYER.
  5. GARNISH WITH MINT LIME AND PEACH.

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]]> DALANDAN CUCUMBER MOCKTAIL https://aguilamfg.com/dalandan-cucumber-mocktail/ Mon, 23 Aug 2021 12:53:45 +0000 https://aguilamfg.com/?p=12479 DALANDAN CUCUMBER MOCKTAIL SERVINGS 1 PREP TIME 12 MIN DIFFICULTY…

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DALANDAN CUCUMBER MOCKTAIL

  • SERVINGS
1
  • PREP TIME
12

MIN

  • DIFFICULTY
0-2

EASY

INGREDIENTS
  • 100 ML DALANDAN SYRUP
  • 30 ML GRATED CUCUMBER
  • 300 ML CRUSHED ICE
  • 45 ML SALTED CUCUMBER JELLY
GARNISH
  • 2 PCS MINT LEAVES
  • 5 PCS CUCUMBER SLICES
  • 3 PCS DALANDAN SLICES
COOKING DIRECTIONS
  1. COMBINE THE DALANDAN SYRUP AND FRESH CUCUMBER WITH CRUSHED ICE AND BLEND UNTIL SMOOTH.
  2. IN A SERVING GLASS, PLACE THE ICE AND ARRANGE THE DALANDAN AND CUCUMBER SLICES.
  3. POUR THE SLUSH AND GARNISH WITH MINT LEAVES.
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