ITALIAN GARLIC SAUSAGE ALFREDO
INGREDIENTS
- 4 TBSP BUTTER
- 1 PC CHOPPED AGUILA ITALIAN GARLIC SAUSAGE
- 4 TBSP ALL PURPOSE FLOUR
- 3 CUPS CHICKEN STOCK
- 4 TBSP COOKING CREAM
- 4 TBSP PARMESAN CHEESE
- 400g COOKED FETTUCCINE
- 4 TBSP CHOPPED PARSLEY LEAVES
COOKING DIRECTIONS
- Sate Italian Garlic Sausage in Butter
- Add Flour and mix well
- Add Stock, Cream, and Cheese. Cook until sauce thickens, season to taste
- Mix Pasta or top with Sauce. Garnish with more Parmesan Cheese and Parsley
