LYONER SANDWICH
INGREDIENTS
- 4 PCS CIABATTA or FRENCH BAGUETTE
- 4 TBSP CAESAR DRESSING
- 320g SLICED AGUILA OLIVE OR PAPRIKA LYONER
- 4 slices SWISS OR CHEDDAR CHEESE
- 16 eaves ROMAINE LETTUCE
- 4 TSP ITALIAN VINAIGRETTE
COOKING DIRECTIONS
- Slice the bread crosswise for sandwiches, spread Caesar dressing on both sides
- Assemble Sandwich by stacking the Lyoner, Cheese and Romaine tossed in Vinaigrette
- Slice sandwich in half
