MIXED SAUSAGES WITH HONEY & CHILIES
- SERVINGS
10-12
- PREP TIME
15
MIN
- DIFFICULTY
0-2
EASY
INGREDIENTS
- 500g AGM HUNGARIAN
- 500G AGM DOUBLE SMOKED
- 500G AGM ITALIAN GARLIC
- 500G AGM KIELBASA
- 4 TBSP BUTTER
- 1 TBSP EXTRA VIRGIN OLIVE OIL
- 4 TBSP GARLIC, MINCED
- 4 RED ONIONS, SLICED
- THYME SPRIGS
- 4 TBSP HONEY
- 1 KG SEEDLESS GRAPES
- 2 TBSP BALSAMIC VINEGAR
- 1 TBSP RED WINE
- 1 TSP HOT RED PEPPER FLAKES
- SALT
- PEPPER
- 2 TBSP PARSLEY
COOKING DIRECTIONS
- WARM EXTRA VIRGIN OLIVE OIL AND BUTTER. SAUTEE ONIONS AND GARLIC. ADD SLICED ½-INCH THICK SAUSAGES AND THE REST OF INGREDIENTS FOR 7 -10 MINUTES UNDER LOW HEAT.
- ADD GRAPES, WINE AND GARNISH WITH PARSLEY.
