• 250g AGM Pepperoni
• 2 boneless chicken thighs
• 1kg small shrimps, peeled
• 2 KG PASTA NOODLES

Marinade for chicken & shrimp:

• 2 tsp garlic powder
• 2 tsp onion powder
• 2 Tbsp Chef Reggie’s Aromatic seasoning wine
• Salt
• Pepper
• Olive oil

Salad Components:

• 2 onions, diced
• ½ cup sundried tomatoes
• 1 cucumber, sliced
• ½ kg cherry tomatoes, halved
• 1 cup asparagus, blanched, cut in 1 inch lengths
• Basil leaves
• 2 red/yellow bell pepper, diced
• 100g baby arugula
• 100g spinach
• PARMESAN CHEESE
  
  Dressing:

• 4 Tbsp white wine vinegar
• 4 Tbsp honey *optional
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup olive oil
• 2 tsp parsley
• Oregano/ dried basil
• Salt
• Pepper