COLD CUTS PLATTER
- SERVINGS
8-10
- PREP TIME
15
MIN
- DIFFICULTY
0-2
EASY
INGREDIENTS
-
AGUILA GOURMET meats
- 250g Beef Pastrami
- 250g Paprika Lyoner
- 250g Olive Lyoner
- 250g Gypsy Ham
- 250g Honey Ham
- 250g Pepperoni
CHEESES
- 265G Truffle CHEESE
- 265G Blue CHEESE
- 265G Gouda CHEESE
- 125G Camembert CHEESE
- 125G Brie CHEESE
- 265G Goats CHEESE
FRUITS & VEGIES
- 2 Apples, sliced (caramelized with sugar)
- 200g Grapes
- 50g Dates
- 50g Apricots
- 10g Lettuce
- Edible Flowers (OPTIONAL)
BREADS
- 1 LOAF Sourdough
- 1 LOAF Rye
OTHER COMPONENTS
- Mustard,
- Berry Preserve
- Walnuts
COOKING DIRECTIONS
- Arrange meats rolled and thoughtfully piled together with variety of cheeses on a wooden chopping board. include fruits and vegetables with gorgeous color and and lots of flavor.
- Insert breads/ crackers whole or thinly sliced. add small bowls for dips and other components making the board full and ready to serve.
