COLD CUTS PLATTER

COLD CUTS PLATTER

8-10
15

MIN

0-2

EASY

INGREDIENTS
  • AGUILA GOURMET meats

    • 250g Beef Pastrami
    • 250g Paprika Lyoner
    • 250g Olive Lyoner
    • 250g Gypsy Ham
    • 250g Honey Ham
    • 250g Pepperoni

    CHEESES

    • 265G Truffle CHEESE
    • 265G Blue CHEESE
    • 265G Gouda CHEESE
    • 125G Camembert CHEESE
    • 125G Brie CHEESE
    • 265G Goats CHEESE

    FRUITS & VEGIES

    • 2 Apples, sliced (caramelized with sugar)
    • 200g Grapes
    • 50g Dates
    • 50g Apricots
    • 10g Lettuce
    • Edible Flowers (OPTIONAL)

    BREADS

    • 1 LOAF Sourdough
    • 1 LOAF Rye

    OTHER COMPONENTS

    • Mustard,
    • Berry Preserve
    • Walnuts
COOKING DIRECTIONS
  1. Arrange meats rolled and thoughtfully piled together with variety of cheeses on a wooden chopping board.  include fruits and vegetables with gorgeous color and and lots of flavor.
  2. Insert breads/ crackers whole or thinly sliced. add small bowls for dips and other components making the board full and ready to serve.
 
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