Aguila Gourmet Meat Recipes

Chef Reggie’s hearty dish featuring 3 types of Sausage with Honey and Chili

Nothing says summer like Chef Reggie’s fresh pasta salad bursting with seasonal ingredients to satisfy you and you’re family’s cravings!

The epic charcuterie board has no rules. You can keep it budget friendly or go all all out. Chef Reggie Aspiras decided to go all out!

French Toast and Corned Beef Hash with Spinash Egg Scramble & Grilled Portabello recipe by Chef Reggie Aspiras

Delight yourself with the perfect sea and land combination recipe by Chef Reggie Aspiras

Mixed Chorizo Paella Rice with Piquillos & Fried Eggs recipe by Chef Reggie Aspiras